1️⃣ double your dinner recipe. Making a meal you love? Double it and portion it out into lunch containers for the next few days. 2️⃣ bulk cook specifically for your lunches. Tonight I threw all of my lunch on the black stone alongside dinner, because I like a variety of things! Monday and Tuesday lunches are going to be Turkey, brown rice, green beans and teriyaki sauce 🤤 It's also always a good idea to keep your fav salad kit on hand and throw some protein & extra veggies on top.