A few months ago I found a pickle gel recipe in @gordongram’s cookbook, where he turned the pickling liquid for cucumbers into a gel. That got me thinking about the pickled jalapeños in my fridge—why not turn that into a gel for some extra zing on my dishes? This gel packs a punch, so use with caution! Pickled Jalapeno Gel Ingredients: 200ml Jalapeno pickling liquid 2g Agar agar