We *nearly* spent less than our f/b min - we wanted a nice, all-inclusive venue but our guest count was small. We made it but barely, haha! (And would’ve had to make up the difference another way.)

When in reality, you'll spend much, much more. A better question to ask potential venues: "what is the average food and beverage spend for a wedding that has my guest count?" Or, "what's the average per person price at your property."

When I priced out food and bev for my wedding when we were considering a country club, we would’ve doubled the minimum they had set. It’s amazing how quick it all adds up!