Threadser.net
數據
關鍵字
功能建議
Blog
Following
Threads
Change language
登入
串文
串文鏈結
2024-08-14 07:07
I just learned the chilli in China and Thailand comes from Mexico? What people use before chilli was introduced there 😯
讚
26
回覆
69
轉發
1
作者
Yoyo
doraemoying
粉絲
29
串文
238+
讚
回覆
轉發
24小時粉絲增長
無資料
互動率
(讚 + 回覆 + 轉發) / 粉絲數
331.03%
回覆 (BETA)
最先回覆的內容
發文後
用戶
內容
10 小時內
Philippe Blackburn
blackxlfc
Green peppercorns or different kind of peppery flavors things like galangal. You can see the remnants of that in jungle curries.
16 小時內
Pablo Ramirez
el_diablo_bkk
A person i knew tried to answer this question for her PhD dissertation, unfortunately there are barely any recipe left from thai cuisine before the arrival of chili to the country so even Thais don't really know how the food was then.
18 小時內
Roger Schmid
schmid2729
They are their food less spicy. Europe did not have potatoes until Columbus. Guess therefore we ate other things…
18 小時內
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🐷 Haji_!!uu
tyn_nan23
Thailand have peppercorn and pippali. China have 麻辣 or málà .
21 小時內
Foster T
rex.machina
Sichuan peppers are not related to black or spicy peppers. They used whatever was local.