Hi JournalismThreads ! I’m a food writer + historian who also covers travel, environment, and sustainability, with a smattering of science writing. I’ve written for national + int’l pubs, edited for a few academic journals, and I write books (including Our Fermented Lives, which won some cool awards). I have a wide range of experience that I’m very proud of, and I love sharing it with readers. So nice to meet y’all!