Today was my first time trying ssamjang 쌈장 which is a soybean dipping paste. In Korea, it is usually eaten with meat but I decided to try it in a meat-free way. It is quite salty for my liking but I think it is very unique. On the right is yulmuch'a 율무차 (which I mistakenly call 유물차) which is a beverage similar to Czech melta, it has a nutty flavor and contains sunflower seeds and many other seeds. I like to eat/drink it as an afternoon snack. I definitely recommend it!