recipe ingredients >2 cups dried chickpeas measured before soaking + 1 teaspoon baking soda 2 tablespoons chickpea flour 1 cup flat-leaf parsley ½ cup mint leaves optional 1 yellow onion 6 cloves garlic 1½ teaspoons cumin ground 1 teaspoon coriander ground 1¼ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon cayenne pepper or chili powder 2 teaspoons baking powder 4 – 6 cups frying oil for frying, or 2 tablespoons extra virgin olive oil for air-frying.