AF&WF Day 2 Pt 1 A little late because Eric and I had to coordinate photos. Seminars—Stephanie Izard and Ashoka Yamamoto with use of fruit in savory dishes. Gregory Gourdet in grill marinades, glazes, and spice rubs. Two visits to the Grand tasting tents (they don’t mess around!), and a side quest to a private off-site tasting event for Kistler, one of our favorite wineries! And the day isn’t over yet!