Friday Cocktails: Sensation The history of this cocktail dates back to the 1930s where it appeared in "The Savoy Cocktail Book" Recipe 12 Fresh Mint Leaves (lightly muddle in bottom of cocktail shaker) 52.5 ml London Dry Gin 15 ml Lemon juice 7.5 ml Luxardo Maraschino Liqueur 7.5 ml Sugar Syrup Shake with ice, the double strain into a chilled coupe glass. #fridaycocktails #cocktails #Gin #gincocktails #fridaydrinks ##homecocktails #fridaycocktail