Instructions: 1. Crack the eggs into a bowl and whisk them together with a pinch of salt, pepper, and milk until well combined. 2. Heat a small non-stick pan over medium heat and add the butter. Once melted, tilt the pan to ensure the surface is evenly coated. 3. Pour the egg mixture into the pan and let it cook for about 30 seconds. 4. Sprinkle the shredded cheese over half of the omelette. 5. Use a spatula to gently fold the other half of the omelette over the cheese.