Someone, please explain the obsession with sourdough.

2024-08-28 11:21

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最先回覆的內容
發文後	用戶	內容
18 小時內	Debby Hemenway Helton debbyhelton	Because sourdough is fermented over a longer period of time, it helps to break down the gluten and is friendlier for those that are gluten sensitive.
一天內	Jackie Kuhles Clary jacny315	All great answers, thank you! I’m just not a fan of the taste and find it seems to be in everything nowadays.