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2024-08-28 20:07
The issues (as I see it) with Keith Lee and his food tours: 1) unclear objectives, and 2) limited expertise. It’s not a critique of his style - more of an observation. (1 of
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Viana Rickett l American Gastronomist
vianamarie1
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Viana Rickett l American Gastronomist
vianamarie1
Having lived in DC for over 15 years, having a passion for food (and cooking), and being a professionally trained chef, I can say DC has (and has had) better than decent food spots across the spectrum…I’ve seen too many “self proclaimed” foodies (which is a concept I detest) say things along the lines “DC is a Michelin/James Beatd star city, you won’t find…” or “DC doesn’t do fast casual…” (2 of