I’ve taken the longest break in food creator history from posting regularly on IG. Is it worth starting up again? Or is it a lost cause? Bloggers of Threads

串文

2024-08-29 12:47

I’ve taken the longest break in food creator history from posting regularly on IG. Is it worth starting up again? Or is it a lost cause? Bloggers of Threads

讚

回覆

轉發

作者

Katie - Gluten-Free Recipes
wheatbythewayside

粉絲

串文

40+

讚

回覆

轉發

24小時粉絲增長

無資料

互動率

(讚 + 回覆 + 轉發) / 粉絲數

NaN%

回覆 (BETA)

最先回覆的內容
發文後	用戶	內容
11 小時內	Wicked Gluten Free wickedglutenfree	Yes please join us!
14 小時內	Lauren Less lesswithlaur	Worth a try!!
20 小時內	Angela \| Your Gluten Free BFF chronicallyglutenfree	I took to longest break ever prior to last summer and when I came back, it was a struggle at first but my account finally grew a lot after a few months of regular posting! I did end up totally changing my content strategy as I noticed my old perfectly curated feed was not bringing in people like my current more in real time, authentic feed is. I spent some time familiarizing myself with the latest content styles and trends because a lot had changed during my break. Please start posting again 💜
一天內	The Chew Review thechewreview	Worth it if you love it!
一天內	Kendra Williams sukipwd	Yes, so what feels good to you. If you are authentic to yourself, people know it and follow. Your audience will find you.
一天內	Lori Murphy \| Italian Home Cook josieandnina	You and me both, friend! I keep thinking “do I want to I go back!?”