Lunch today starts with a bed of shredded romaine, terrace herbs, carrots and celery. Then add pasta with a sauce made with garden tomatoes, red lentil soft tofu, regular soft tofu, @daiyafoods cheese, onions, mushrooms - topped with hemp seed parmesan and chili sauce. Mega protein and great taste! #veganlunch #veganpasta #daiyafoods #vegan