I ended up coming home with three large grocery bags full of produce. I have kale, thyme, celery, zucchini, and tomatoes. So I added in a carrot, half an onion, and some mushrooms, and made pasta primavera for supper. I will add a zucchini to my curry for dinner tomorrow, and I’ll probably chuck most of the tomatoes into the freezer whole to go into soups or other dishes later. 🧵