I’m in the middle of reorganizing my pantry (former coat closet!). I cook a lot and from many different cuisines so I do have a lot. Any suggestions on how to organize this better? I don’t want baskets or different colored opaque bins. I am an out-of-sight-out-of-mind person so I need to be able to see things because I don’t want to forget I have them. The only shelf that is committed already is the 2nd from the top where I have all my mason jars/containers of flours, rice, and other grains.