Why the photo of an empty plate? Because the omelette I made, inspired by the @beckyselengut cookbook "Shroom" was so good, I literally could not think about anything except eating it. It's been a least a decade since I've made an omelette! Roasted oyster, trumpet & beech mushrooms, along w/ yellow carrots, red peppers & radishes w/plain chèvre served on top of avocado & diced tomato & topped w/ fresh basil.