How curious are you about Korean food culture? As a food enthusiast, I’ll often share my dining experiences in Seoul. This dish is called ‘Gopchang-jeongol,’ one of the best 소주안주 (Soju side dishes) in Korea. Anyone familiar with it? Although I rarely drink these days, this dish almost had me ordering Soju for lunch 🤣 I’ll be sharing many ‘matjip’ (delicious food spots) in Seoul with you all, so stay tuned 🍽️