Instant karachutney for breakfast. Grind Garlic - 2 cloves Salt - to taste Tamarind - small piece Chilli powder - 1 tsp Onion - 2. If you want to take this for travel grind using oil. Otherwise add very little water and grind coarsely. Tempering: Heat a tblsp of oil + 1/4 tsp mustard and add. This karachutney will keep well at room temperature upto 2 days. Ideal for travel and packing.