“Tacos stand proud next to the finest fare. And they should. Mexican food gave the world chiles, chocolate, corn, and vanilla. Through the local talent and ingredients, Mexico City has cemented itself as a culinary destination, one that goes beyond street food, especially for Pujol, a fine-dining establishment that does in fact have two Michelin stars. But it doesn’t need them to be great or beloved.” - @tacotrailofficial https://www.texasmonthly.com/food/michelin-guide-effect-on-mexico-city/