3/6 I spent the car ride enthusiastically educating them on the benefits of fruits, veggies, and grains (which I ate little of, except for pasta and butter). Then I explained how we all needed to cut back on sugar (i.e. my favorite food group) because “sweets are to be consumed sparingly.” We all nodded in agreement, making a pact to eat more responsibly. A couple moments later, as if my entire teaching lesson had evaporated into thin air, I looked in the rearview mirror and asked: