Dinner at Vadi Kitchen in St Ives, Cambridgeshire: Our main courses came with a fresh salad of carrots, cucumbers, tomatoes, pomegranate, lettuce, cabbage and lemon (in a separate bowl to share), roasted tomato and chilli pepper, and two kinds of rice. 🐑 Adana Kofte: minced lamb (with parsley and red chilli pepper flakes) served on flatbread and some sliced red onions 🐓 Chicken Shish: marinated cubes of chicken 🔥 The meats were grilled on charcoal - so flavourful!