Life hack. Keep your cilantro fresh. Scroll * Making my dry mix and wet mix for Mexican red rice. This bag is for 1 1/2 cups of rice, 2 1/4 cups of water, 1/2 can of el pato, and fresh lime juice. Wet - cilantro, onion, green onion, tomato, garlic Dry - cumin, chili powder, achiote chili powder, garlic powder, black pepper, cayenne, oregano (in order of most to least)