Cooking at home in Singapore. Not exactly cheap either. List of ingredients: 1. A tube of egg tofu $1 2. An egg $0.50 3. Some bok choy $0.30 4. Some fresh shiitake mushrooms $0.50 5. A tomato $0.50 6. Some minced pork $1 7. Tofu stew paste $2.55 Total: $6.35 for this meal that feeds 1. SingaporeFood

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2024-09-10 13:09

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Allison 앨리슨
usu_ally

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發文後	用戶	內容
14 小時內	juliaisjules	But for this cost, u can have repeated servings. Rather than spend that amt for a takeaway. (Well unless u finish this all in 1 serving 😅)
15 小時內	Albert Tan berttie64	Being alone and I like to cook at home, though not really saving alot but at least I can enjoy the foods that I want to eat and with more serving than outside. I cooked Tomyam soup can can have more prawns than from the stall, and even tastier than most of them. I cooked fried rice, can have 2-3 meals and some dishes with the same price for one serving.
17 小時內	I’m the AC whoistheac	Better be using nuyolk eggs if you’re paying 50 cents 😂
18 小時內	Scott Tan emoscott87	Er...... Cheaper option ah ....we go Maggie with eggs and bok choi .....
18 小時內	Steven st78 xuest78	At least it healthy and fresh better than eating outside ✌️😊
20 小時內	Katie l 🇸🇬 Traditional Professional l Digital Marketing moonlitwealthsource	I love cooking at home and I feel you. But at least, we save on GST and service charge if we dine in restaurants. Tofu jigae is my favourite too!
21 小時內	Izzatul yusraa bfpsgnorthagent	May i know which supermarket you go?