Meet Agartala’s superlative offering, Khirtua. Khirtua in my opinion is one of the most glorious sweet that Bengal has to offer. It is believed that khirtua, ( previously Khirbhog) originated in a shop named, ‘Matri Bhandar’, crafted by expert sweet makers of ‘Baonbaria’ or Bramhanbaria - Comilla region. With time khirbhog, came to be known as roshomalai in Bangaladesh. Check my Insta post for more https://www.instagram.com/p/CYMIiNgog24/?igshid=MzRlODBiNWFlZA== Tell me about your fav mishti ?