Saffron is supposed to be expensive right? What’s up with this? Cooking Threads

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2024-09-18 01:41

Saffron is supposed to be expensive right? What’s up with this? Cooking Threads

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Adam Chinchiolo
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發文後	用戶	內容
5 小時內	Jane Barker slimjcb	I believe the best saffron is the stamen of the flower not the petals, and usually from the Middle East. I have heard about a farm in Oregon which is growing decent saffron.
7 小時內	Tracy Rutherford traxee	That is not saffron, that is saflower.
8 小時內	Louisse B. klouixs	That's safflower. Saffron is the threads of the flower usually its 3 pcs only.
8 小時內	Paula Parangue paulaparangue	thats safflower, its widely used in the philippines.. differ from saffron...
10 小時內	Tze Loong nemesis_arcadia	Yes they are. There are alternatives but they’re not real saffron.
12 小時內	Rafael Cases rafa_cases	That's safflower, not saffron
13 小時內	Wes Gee greenworld_wes	Saffron spice uses just the stigma of the flower, which is why it's so expensive . This looks like whole flowers, which is considerably less labor and a lot less pure.
13 小時內	Shivam Srivastava _shivamsrivastava	Real Saffon is the filament of saffron flower. This could be rolled saffron flower petals.
13 小時內	Nigel Davies volundthesmith	Kasubha! Common in the Philippines. Colours like saffron but lacks the taste and fragrance. Selling it as saffron is a scam. Saffron comes in tiny filaments, the stamens of the crocus, it is distinctive. Scrub 12 mussels, heat 1/4 to 1/2 a gram in a small glass of Pinot Grigio Heat olive oil in a steel pan until it shimmers, throw in the mussels, cover, when they start popping and release their liquor pour in the hot saffron laden wine, throw in 8-10 cloves of garlic peeled or unpeeled,
14 小時內	Miranda Paige Klocko tooslimmdess	this isn’t saffron saffron is purple