Today’s coffee // asylumcoffeesg Experimental Series Castillo Honey + Lychee Origin // Santa Monica, Colombia Farm // Santa Farm Process // Honey + Lychee Roast // Medium Method // Origami Ratio // 1:15 Room temp water for blooming, 1st-3rd pour: 90°C ✨ Aroma: Chocolate coated berries My Taste Notes: Strawberry, Rose, Lychee, Sour Candy Price: 💸💸💸💸 My score: ⭐️⭐️⭐️⭐️⭐️ Coffee Threads