So far this week in Napa… 1. Harvested Napa Cabernet from Spring Mountain, 2. Dropped of 10 cases of Blanc de Barbera at fabulous Seven Hills SF restaurant, 3. Recorded 5 lessons for Winemaker’s Guide, 4. Hosted 4 tastings, 5. Played pickleball twice (need more pickleball). 6. Looking for wine lovers for a little ❤️