Why do people expect Asian food to be cheap (in western countries)? I see people easily pay what 20, 30 bucks for a normal Italian dish or French cuisine. Why not Asian food? Asian food needs just as much prep. It needs just as much skill. The ingredients needed cost the same. Labor costs the same as it would in the US as it would for any other US restaurant. Beef Pho takes ages to make the soup. Spring rolls and dumplings take a lot of skill to make beautifully. Where did this notion come from?

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2024-11-05 07:26

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Lorik Agolli
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2 小時內	ᴘʀɪᴄɪʟʟᴀ ᴄ. 🌏 pric_travelblog	Also cheap Chinese food take-away has been a thing in NYC and stuff for decades, gives and reinforces that impression
3 小時內	Lydia Lei lydialei329	If you come to Germany, you will know how expensive asian food is. The good Thai or Chinese resterants cost quite some money. But if you ask me if I would go thoese resterant again? I would say yes. Asian food has so much potential to become expensive.
8 小時內	Susan Tung susantung	My parents had a Chinese restaurant and they used to price their food comparable to MCDONALDS. I feel like they felt their own worth was low in society even though the food they made was from scratch and incredible.
20 小時內	Jay P. Francis jayfrancishouston	Because Asians expect Asian food to be cheap. Houston’s Bellaire Blvd carries over 500 restaurants. Asians will shun one over another for a one dollar price difference.
3 天內	harerrap	Same reason Mexican and Indian food should be cheap. They do not have good reputation or class. A croissant will always be more expensive than a steamed bum. That is the world. Plus Asian work is cheaper, so the work you out in is worth less. I am just stating what I saw, in UAE you get payed by your passport. I earned 4 times for the same job as the Philippino colleague. Just facts