Tomorrow is a big day. My cookbook will be out in the world and I feel like my heart is going to beat out of my chest. If you’ve ever loved my recipes and videos, tomorrow you’ll be able to buy them in shops around the country and I hope you consider doing so! This cramique french toast is my ultimate celebration meal. We eat it for every birthday breakfast so this new and improved recipe in the cookbook felt like the perfect way to celebrate this moment ❤️ Wish me luck!