I’m allergic to carrots (I have an epi pen for my food allergies) and it’s such a difficult allergy to navigate. Im addition to the obvious, like soups and salads, carrots are used as a natural coloring in candy, chips, butter, energy drinks, yogurts, pastries, pizza and pasta sauces, popsicles, vitamin gummies (including Lemme Sleep), running gummies, face lotions, and so much more. And today, I learned that carrots are used in the Starbucks pumpkin cream cold brew.