It looks fine. The vacuum seal is nice and tight. Good marbeling of the meat. Should be a good ribeye

Perfectly fine

What kind of steak is that?

It’s fine

That's amazing cut out meat 🥵🥵🥵

I’ll explain, as an expert in food science, don’t confuse with me shitposting Meat red color is given by mioglobin, which is the sister protein of hemoglobin (blood) both proteins share characteristics And, if you restrict oxigen from myoglobin it will become brownish and/or darker, so this meat looks good Once you open the packages and oxigen starts to touch the meat it will become a more vivid red color No need to thank I love sharing food knowledge

Yep, that’s what it looks like. The reason your meat looks nice and red in the shops is due to lighting. They look like nice rib fillets 👌🏽 Actual Butcher 😉

When my meat looked like that, I used a colorful filter.

Beautiful! Enjoy

Looks like some nice waygu steaks top quality