It’s so hard to come up with meals to cook daily. While I love my sinigang and adobo, I’d like to experiment more. What’s your go-to, easy to cook ulam? Yung hindi mahirap i-source ang ingredients sana haha

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2024-10-22 10:11

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Isa Dumandan
isadumandan

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發文後	用戶	內容
2 小時內	Mrs Queen Bee iammrsqueenbee	1. Sukiyaki cut beef - bistek, beef with mushroom, beef with cabbage, beef with cream and corn 2. Airfried everything - salmon belly strips, bacon cut pork with salt and pepper, thigh chicken with teriyaki sauce...
2 小時內	Penelope Dona penggaiology	Basta meron ka ng sibuyas, kamatis, bawang at minsan luya, gisa gisa lang on what ever I have sa ref okay na since I live alone. But easiest would be corned beef or tuna torta, eggs, flour/cornstarch, salt & pepper, fry and you have ulam na 😅 or just cook pasta with tuna no need for ulam hehehe
3 小時內	sara siprinsesara	Ginataang tilapia with pechay and tomatoes 🐟 (I use cocomama for the gata)
4 小時內	P D L rantittilumakeit	Beef with brocolli. Madali gawin. PLUS pag natuto mo gawin, u can use asparagus or just mushrooms as an alternative pag mahal ang brocolli. Nanonood din ako ng videos ni Chef Tatung sa YT hehehehe. Madali kc matutunan pagluto kc di na madaling eme eme syang sinasabi.
4 小時內	Maxie & Kit d3.m.k	ginisang petchay with ground pork
6 小時內	Nelda Ponce neldyheart	Try mo san marino gisa mo sa Sibuyas tas lagyan ng cabbage 😋 partneran mo din ng srambled egg