Its not doing extra bang, its their job to do so. If you're saying they just follow SOP, in those SOP sebenarnya got mentioned which kind of coffee beans are used, what country produce it etc. Yang menjadi permasalahan sekarang adalah tahap malas seseorang dalam nak menimba ilmu. Disebabkan kita fokus on barista, ini mmg kerja barista u can't deny bcs they handle it daily, kita bukan cakap pasal org kitchen tetiba nak kena tahu pasal beans bang.