Daily Cocktail Series ROMAN HOLIDAY 1 oz. / 30 ml. Amaro Meletti ¼ oz. / 7.5 ml. Campari 1 oz. / 30 ml. cold brew concentrate ¾ oz. / 22.5 ml. pineapple juice ¾ oz. / 22.5 ml. fresh lime juice 1 tsp. / 5 ml. demerara syrup 4 drops saline solution This cocktail comes from Nandini Khaund who made it for Cindy's Chicago Athletic Association Hotel. It is described as a caffeine-loaded Jungle Bird riff, so how could I not make it? It may not have rum, but it is loaded with amaro. Cheers y’all!