A return visit to the lovely Playa Bella restaurant - one of my favourites. I always have Pepe’s recommendation, the 400g locally reared Spanish steak. Cooked to perfection every time! His family has been running this restaurant for more than 50 years and it’s always packed. A highlight was Loren’s tropical fruit starter which looked like it came from some royal banquet! 🥩🍷🇪🇸 Food Threads