Hey there, here is the recipe : Ingredients : - Zucchini puree (500g frozen pack) - Ground meat (800g) - Garlic (1 clove) - 1 vegetable bouillon cube - Grated cheese (500g) - 1/2 onion - 1 teaspoon of ginger powder - Salt - Pepper Preparation First, preheat the oven to 180 degrees Celsius. 1. In a saucepan, heat the zucchini puree over low heat for 10 to 15 minutes. When the puree starts to bubble, add a tablespoon of flour. Let it cook for another 5 minutes, then set aside.

2. In a frying pan, add some butter and cook the onion and garlic until they become translucent. Then add the ground meat. Let it cook for 20 minutes. Add a teaspoon of ginger, a teaspoon of curry powder, salt, pepper, and the vegetable bouillon cube. Mix well and let it cook for another 5 minutes. 3. Take a glass baking dish, pour in the meat mixture, and spread it evenly. Pour the puree on top and spread it evenly, then add the grated cheese as desired. 4. Bake for about 30 minutes at 180

4. Bake for about 30 minutes at 180 degrees Celsius. And it's ready!