Opinions on tipping at sit down restaurants where you do all the ordering at a counter or online? I'm starting to question if we should be tipping less for these, because the server isn't really making our experience anymore. They're really just doing the things that support staff would have previously done when I worked in the industry. It makes me feel like I should be paying more of a "tip-out" amount but I also feel like restaurants might be greedy, so they probably still make crap pay.