I’m always curious what does Cafe in hinterland parts of Java serve? Robusta coffee beans? Arabica? or a blend. Exploring coffee scene in Wonosari, outside Jogjakarta,we stopped at pulecoffeewno . I was happy when the barista informed that they served 100% Arabica coffee beans. Yay! 😁 I was impressed with the quality of espresso from Indonesian Temengong coffee plantation. Barista did a great job at brewing FlatWhiteCoffee . The Milk froth was perfect. 👍 Thank you 🙏 #coffeethreads