Pasteurisation is 72 degrees celsius. Boiling is 100 degrees. More nutrients are destroyed at higher temperatures for a longer time than pasteurisation.

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2024-11-27 12:01

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Julia Melanie Miller
julia.melanie.priestley

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21 分鐘內	Jordan Dea-Mattson jdeamattson	And pasteurization is for a much shorter time. It is quickly brought to 72c and then dropped just as quickly back to low temp