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2024-11-11 17:15
Question for my chefs? Are you willing to be underpaid for years to gain experience in our field with the way the economy is set up? chefs
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Chef Tyler Thomas
cheftylerthomas
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Paul Liao
pliao12
that depends. If you are young and without family obligations, by all means do it. As a commis, I would go to different restaurants and worked for free on my day offs. I learned so much those few years.