What I love about ‘My Mexican Kitchen’ is the variety of vegetarian and pescatarian recipes! They’re all so flavorful and easy to make. Which should I make next? 👇🏽 1. Grilled shrimp tacos 2. Tuna tostadas 3. Sopes with refried beans and poblano peppers 4. Corn and green chile soup 5. Caesar salad (yes, it’s Mexican) 6. Harissa cauliflower steaks