Next in the series of whats for dinner, single men cooking for ourselves... buying local and sustainable is a better way to survive imho... in tonight's edition, slow roasted pork belly... oh my! this is a serious project and prep starts the day before but the effort and time is so worth it! got a spectacular cut of pork belly from my local farmer, started its prep last night, today about 3 hrs low roast temp, then a half hour at high temp to crisp that beauty to perfection... SlowFood 👇🏽1/