Merry Christmas Eve to all who celebrate. We had a delicious filet mignon christmas eve at dad’s. David was the grill master and Debby and Karen and I did the rest. In addition to the main event, there were two different salads, a key lime pie, and our yummy Christmas cocktails - aperol cranberry spritzes! I’ll catch one tomorrow on camera as we will definitely be doing some more festive toasts. A hard year with too many losses but still much to be thankful for.