Why does coffee in the US taste burnt

串文

2024-12-24 19:07

Why does coffee in the US taste burnt

讚

52

回覆

156

轉發

作者

粉絲

1,416

串文

181+

讚

回覆

轉發

24小時粉絲增長

無資料

互動率

(讚 + 回覆 + 轉發) / 粉絲數

14.69%

回覆 (BETA)

最先回覆的內容
發文後	用戶	內容
35 分鐘內	Natalija Ugrina natalijaugrina	US has the best coffee in the world, if you know where to go!
一小時內	Kessler ☀️ kesslerelsewhere	Additional info: I don’t like coffee. Never have! Tried it in Italy and fell in love with it. Came back to the US and have ordered cappuccinos at local, artisanal coffee shops and they’ve all had a slightly burnt taste without any depth of flavor like the coffee I had in Italy. I’m not ordering coffee from chains 😄
5 小時內	Simon Geoghegan abraxas25	At least that would be a taste
8 小時內	煩膠 on9nocure	Because it's burnt. Bad beans + super over toasted = bad coffee
11 小時內	Max Mays mayseffect	Because it is
一天內	A Chowder Esq. chowder_a_	Dumb folks think the blacker the coffee the stronger it is and Americans are obsessed with projecting strength