Ok I need all the tips and tricks for making a loaf of gingerbread in this pan and getting it to come out intact. I’ve tried every year for the past few years and can never get it to come out in one piece. Help!

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2024-12-22 16:09

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Food Science Babe
foodsciencebabe

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發文後	用戶	內容
4 分鐘內	Elizabeth Philbrook butterspazz	Anti stick spray. A lot of it.
6 分鐘內	FrenchieFriend lesinwi	Grease it with cake goop. I have a similar one and it always works fine. Mix equal parts oil, butter, and flour into a paste. A tablespoon of each will give you more than enough for that pan. Get it in all nooks and crannies. A q-tip will help with the tiniest spots. Careful not to get it too thick or it will show on your final product.
17 分鐘內	Charles Andrew andrew.charles73	Grease/spray with oil (there is a Pam baking with the ‘dreaded’ seed oils, avocado oil, shortening, etc.)
一小時內	Aldi aldifoodiemd	Make your own cake release — equal parts vegetable shortening, flour, vegetable oil. Or can buy the Wilton one.
10 小時內	Whipped Bakeshop whippedbakeshop	Let it cool for 15 mins only, then carefully flip it!