Hari ni Jane Dough tukar makan tepung 💎 setelah 3-4 bulan makan black 🐻. Cuaca agak sejuk so kita boost sikit dgn rendam dgn air suam kuku nak bagi dia happy. الحمد لله Jane active and trippled in 3 hrs. So terus guna buat practise loaf. 300g tepung 💎 with 70% hydration. Cold retard for 6 hrs and buat 5 min score sebab rasa dough a bit wobbly. The crust supported the structure and happy with the oven spring. Potong just to check the crumb a couple of hours later. الحمد لله tak menghampakan.