My husband turned 40 this week. Last night at dinner, I asked him if he was the person he wanted to be when he was 10 or if life took a different path. He said when he was 10, he wanted to be a chef, but he was discouraged from pursuing cooking outside of a hobby. He’s in information security today. What he doesn’t know is that in 1 hour, he’s going to a hands-on class at the New Orleans School of Cooking. 🧑‍🍳