Pork grinds, pig skins , cracklins, chicharrones if you know what im talking about what do yall call em?

2024-12-17 22:03

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發文後	用戶	內容
3 小時內	Justin Bittner fryedporkchop	Depends for me, the puffy ones are pork rinds, the hard crunchy ones are cracklings and if it’s got meat on it as well it’s chicharone