Okay one last pizza related question: CT people, you have one chance only to prove to ppl that we have the best pizza - where are you bringing them and what pie are you getting? (Hopefully it’s not just Sally’s and Modern lol)

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2024-12-20 01:22

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Steph Gianna
gianna7223

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發文後	用戶	內容
2 小時內	David Wilson soccerjock2	Yorkside Pizza in New Haven. Salads are great there too Lots of Yale students. Just a few doors down from Toads.
3 小時內	suzcwiv	Modern bc it IS the best! Most consistently great too, unlike Pepe’s, so inconsistent. Only good Pepe’s pie is the fresh tomato available in July. That’s outstanding. Sally’s used to be my fav but thr last 2 trips pizzas were not just slightly charred but burnt & dried out. Outside of New Haven I love Amato’s in Madison. Worth the drive but it’s take out only.
12 小時內	Janet Costa O'Donnell ojellod	I agree with the Zuppardi’s statement, also Brewport in Bridgeport has great pizza!
13 小時內	Kristie _kristiesbooknook_	Modern all the way!!
21 小時內	Lou Valenti louvalenti	If I can’t send someone for Sally’s clam and Modern’s pizza with everything, I would choose the fresh tomato pie at Roseland Apizza in Derby. A thin crust pizza with tomato sauce, olive oil, a bit of garlic and a sprinkling of Parmesan.
一天內	Elizabeth Hilts ehilts	Letizia’s on the Norwalk/Wilton line. Crust Issues in Norwalk. Woodfired in SoNo.
一天內	Jennifer Schauder jfsincali	Colony, or Riko’s Hot oil thin crust